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Blue steel chef's knives(made in Sakai-city)

Blue steel chef's knives(made in Sakai-city)

Blacksmith:Kasahara Blade:Blue steel #2 ...

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Blacksmith:Kasahara

Blade:Blue steel #2

This series is made from Hitachi Aogami #2(Blue steel #2).Kasahara forges blue steel #2 with soft iron in traditional way.So this series is easy to sharpen.

Blue steel includes a little chromium and tungsten.So this series can keep it's edge for longer than white steel knives.



"Sashimi" Yanagiba (Slicing Knives)
240mm:US$ 257(Shipping cost:US$ 30)
270mm:US$ 297(Shipping cost:US$ 30)

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Prep(Deba) knife
135mm:US$250(Shipping cost:US$ 30)
150mm:US$261(Shipping cost:US$ 30)
165mm:US$269(Shipping cost:US$ 30)
180mm:US$284(Shipping cost:US$ 30)
210mm:US$338(Shipping cost:US$ 30)
240mm:US$ 498(Shipping cost:US$ 30)

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Kamagata Usuba (Vegetable) knife

180mm:US$259(Shipping cost:US$ 30)
210mm:US$275(Shipping cost:US$ 30)
225mm:US$336(Shipping cost:US$ 30)
240mm:US$401(Shipping cost:US$ 35)

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