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Blue steel chef's knives(made in Sakai-city)
Blacksmith:Kasahara Blade:Blue steel #2 ...
Blacksmith:Kasahara
Blade:Blue steel #2
This series is made from Hitachi Aogami #2(Blue steel #2).Kasahara forges blue steel #2 with soft iron in traditional way.So this series is easy to sharpen.
Blue steel includes a little chromium and tungsten.So this series can keep it's edge for longer than white steel knives.
"Sashimi" Yanagiba (Slicing Knives)
240mm:US$ 184(Shipping cost:US$ 30)
270mm:US$ 214(Shipping cost:US$ 30)
Prep(Deba) knife
165mm:US$ 202(Shipping cost:US$ 30)
Kamagata Usuba (Vegetable) knife
180mm:US$ 194(Shipping cost:US$ 30)
