Japanese Tools - Iida Tool

By all means, please try to use this knife if you never experienced the special knife for cutting vegetables.

Then you may understand its specialty and why this knife is desirable for vegetables.

If you are person who is not good at peeling and shaving, take our advice (as we are experts we should know) and give it try!

The Usuba (thin blade) knife has high class cutting quality, even though until now has been substituted by other knives in general households.

A seasoned artisan who pays special attention to usability, sharpness, and cutting quality would never fail to take such an indispensable knife with them.

White staal knife by Sakai Koji( What is white steel? )
180mm:US$189(Shipping cost:US$ 30)
210mm:US$189(Shipping cost:US$ 30)
225mm:US$238(Shipping cost:US$ 30)
240mm:US$286(Shipping cost:US$ 35)

Blue steel knife by Sakai Koji( What is blue steel? )
180mm:US$259(Shipping cost:US$ 30)
210mm:US$259(Shipping cost:US$ 30)
225mm:US$314(Shipping cost:US$ 30)
240mm:US$401(Shipping cost:US$ 35)