Kitchen knife & Chef's knife
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Kitchen knife & Chef's knife list
"Honyaki" Hocho(,made in Sakai-city)
"Sashimi" Yanagiba (Slicing Knives)
240mm:US$ 405(Shipping cost:US$ 30)
270mm:US$ 449(Shipping cost:US$ 30)
300mm:US$ 507(Shipping cost:US$ 35)
330mm:US$ 567(Shipping cost:US$ 35)
360mm:US$ 637(Shipping cost:US$ 35)
Mirror finished Chef's knife(made in Sakai-city)
Blade:Blue steel #2
Price
"Sashimi" Yanagiba (Slicing Knives)
210mm:US$266(Shipping cost:US$ 30)
240mm:US$277(Shipping cost:US$ 30)
270mm:US$310mm(Shipping cost:US$ 30)
300mm:US$434(Shipping cost:US$ 35)
330mm:US$398(Shipping cost:US$ 35)
360mm:US$509(Shipping cost:US$ 35)
Prep(Deba) knife
180mm:US$321(Shipping cost:US$ 30)
195mm:US$365(Shipping cost:US$ 30)
210mm:US$409(Shipping cost:US$ 30)
225mm:US$498(Shipping cost:US$ 30)
240mm:US$587(Shipping cost:US$ 30)
Western style knives made in Sakai city
Western style knives are also made in Sakai-city.
They are made from Swedish carbon steel and soft iron.
Generally western knives are made from hard steel only.But the skilled blacksmith in Sakai forges hard steel with soft iron.By doing so,Sakai Western knives cut much better than standard Western knives.And they are easy to sharpen.
Please try Sakai knives!
